Eat Like A Sardinian - Francesco Mattana
Join us for a cooking demonstration with Francesco Mattana, chef and online sensation, celebrating his debut book Eat Like a Sardinian. Francesco will share the secrets of Sardinian cuisine—a true blue zone where people live to 100—demonstrating recipes from his book and teaching you how to cook and eat the Sardinian way. Francesco Mattana grew up surrounded by exceptional home cooks in Sardinia, where he developed a deep appreciation for local, seasonal ingredients. After working in Sardinian kitchens and opening his own acclaimed Italian restaurant in Brisbane, he moved to the UK to teach. He was head teacher chef at Jamie Oliver's Cookery School and now hosts cooking classes and demonstrations in the UK and Sardinia. With millions of followers across social media, Francesco brings authentic Sardinian and Italian food to life through teaching and storytelling. Eat Like a Sardinian features 90 accessible recipes celebrating the simple, fresh approach to food that defines the island's legendary longevity and way of life.
Organised by
The Kitchen table


